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Experience and enjoy wine
Diversity is the main quality of Austrian wines. The steep vineyards, undulating hills and delightful landscapes in the winegrowing regions of Lower Austria, Burgenland and Styria are reflected in the wines they produce: Burgenland with its full-bodied reds and Lower Austria with its celebrated whites, especially the Green Veltliner. Then there are the crisp, fruity white wines and the now feted Schilcher rosé from Styria, Austria’s smallest winegrowing region.